Sunday, 3 August 2014

GF Brownies with Choco and PB

Happy Sunday everyone! 

Last night, I tried a gluten free brownies recipe and it worked! I was really pleased with the taste especially after few failed attempts before this one. This one turned out moist, light and sweet. More like a soft cake than a chewy browny, but still yummy! 

  • 1 cup gluten free plain flour
  • 1/2 cup sugar 
  • 1 tbs baking powder 
  • 2 tbs rose water (this is just an extra thing, but not essential)
  • 1/2 cup olive oil 
  • 150 gm unsweetened chocolate milk chocolate ( I wanted to go for dark chocolate but these were the ones I found) 
  • 3 eggs (this is what made it more of a cake, you could add less like one egg to make the texture chewier)  
  • 1/2 cup peanut butter chips ( you can substitute these for walnuts, cherries or chocolate chips, I just wanted the taste of PB *nomnom*) 

  1. Pre heat oven on 150 degrees. 
  2. Mix dry ingredients. Then add the eggs, whisk all together and put aside.
  3. On low heat, warm up the olive oil slightly and melt the unsweetened chocolate with it.
  4. Mix 1 & 2 really well. After they blend add the rose water and the PB chips. 
  5. Oil up a baking pan and pour the mix.    
  6. Leave in oven for 25-35 mins.   

Hope they turn out yummy for you!
Feel free to share your experience in the comments below :)

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